Salt is an essential mineral used as a flavour enhancer and preservative. It balances sweetness and highlights aromas in savoury dishes. Table salt, sea salt, and Fleur de Sel are common varieties.
Salt is used universally and often combined with ground black pepper, garlic, butter, olive oil, and onion, demonstrating its role as a fundamental seasoning in almost all cuisines. Recipe titles like "Weiße Bohnen Kokos Curry" (White Bean Coconut Curry), "Brokkoli-Ricotta-Pasta", "Pizzateig" (Pizza Dough), and "Hackbraten" (Meatloaf) show its use in curries, pasta, doughs, and meat dishes. It is indispensable for flavour balance.
Ingredients that frequently appear together with Salt in public recipes.
Recipes featuring salt are predominantly savoury ("Savory", "Lunch", "Main course", "Salad") and cover a wide range of dishes such as curries, pasta, casseroles, and soups. The high number of vegetarian and vegan recipes is very insightful here, as salt is a universal seasoning across all diet types and used in many main dishes.






























There are 380 public recipes with this ingredient in total.
Salt is used in 505 recipes.
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