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Salt: nutrition & recipes | myMealMate

Salt

Spices & seasonings

Salt is an essential mineral used as a flavour enhancer and preservative. It balances sweetness and highlights aromas in savoury dishes. Table salt, sea salt, and Fleur de Sel are common varieties.

Salt is used universally and often combined with ground black pepper, garlic, butter, olive oil, and onion, demonstrating its role as a fundamental seasoning in almost all cuisines. Recipe titles like "Weiße Bohnen Kokos Curry" (White Bean Coconut Curry), "Brokkoli-Ricotta-Pasta", "Pizzateig" (Pizza Dough), and "Hackbraten" (Meatloaf) show its use in curries, pasta, doughs, and meat dishes. It is indispensable for flavour balance.

Often combined with

Ingredients that frequently appear together with Salt in public recipes.

Recipes with Salt

Recipes featuring salt are predominantly savoury ("Savory", "Lunch", "Main course", "Salad") and cover a wide range of dishes such as curries, pasta, casseroles, and soups. The high number of vegetarian and vegan recipes is very insightful here, as salt is a universal seasoning across all diet types and used in many main dishes.

Vegetable Rice

Pancakes

Rutabaga Stew

Tortellini alla panna

Pasta with Tahini Herb Cream

Creamy Courgette Soup

Courgette Fritters

Macaroni Cheese Casserole

Classic Lasagne Bolognese

Broccoli Ricotta Pasta

Classic Pea Soup

Chickpea Coconut Curry

Kaiserschmarrn (Kopie)

Cauliflower Curry

Asparagus Cordon Bleu

Broccoli and Blue Cheese Tart

Makkaroni mit Käsesauce

There are 407 public recipes with this ingredient in total.

Recipe statistics Salt

Salt is used in 490 recipes.