Cucumber and Radish Salad

Name: Cucumber and Radish Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 60 ml extra-virgin olive oil; 10 g minced shallots; 10 ml white wine vinegar; 14 g honey; 0.5 g sumac; 2.5 g kosher salt; 1 large English cucumber, thinly sliced; 12 radishes, thinly sliced; 3 stalks celery, thinly sliced; 10 g minced dill; 10 g minced chives; 10 g chopped mint; 113 g goat cheese

Lunch Salad Mediterranean Vegetarian Raw vegetables

A refreshing salad featuring thinly sliced cucumber, radishes, and celery, combined with fresh dill, chives, and mint, dressed in a sumac vinaigrette, and topped with crumbled goat cheese.

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Preparation time 20 min

Inspired by themediterraneandish.com (15.07.2026)

Ingredients

4Servings

60 ml extra-virgin olive oil (495 kcal)
10 g minced shallots (7 kcal)
10 ml white wine vinegar (2 kcal)
14 g honey (42 kcal)
0,5 g sumac (2 kcal)
2,5 g kosher salt (0 kcal)
1 large English cucumber, thinly sliced (45 kcal)
12 radishes, thinly sliced (24 kcal)
3 stalks celery, thinly sliced (16 kcal)
10 g minced dill (4 kcal)
10 g minced chives (3 kcal)
10 g chopped mint (7 kcal)
113 g goat cheese (339 kcal)

Nutrition	per serving	per 100 g
Calories	247 kcal	411 kcal
Carbohydrates	3,6 g	6,0 g
Fat	6,1 g	10,2 g
Protein	2,2 g	3,6 g

Preparation steps

Ingredients per step

In a salad bowl, combine the extra-virgin olive oil, minced shallots, white wine vinegar, honey, sumac, and kosher salt to create the dressing.
- 60 ml extra-virgin olive oil (495 kcal)
- 10 g minced shallots (7 kcal)
- 10 ml white wine vinegar (2 kcal)
- 14 g honey (42 kcal)
- 0,5 g sumac (2 kcal)
- 2,5 g kosher salt (0 kcal)
Add the thinly sliced English cucumber, radishes, celery, minced dill, minced chives, and chopped mint to the bowl with the dressing. Toss thoroughly to combine all ingredients.
- 1 large English cucumber, thinly sliced (45 kcal)
- 12 radishes, thinly sliced (24 kcal)
- 3 stalks celery, thinly sliced (16 kcal)
- 10 g minced dill (4 kcal)
- 10 g minced chives (3 kcal)
- 10 g chopped mint (7 kcal)
Top the salad with crumbled goat cheese. Serve immediately.
- 113 g goat cheese (339 kcal)

Notes

The original recipe mentions freshly cracked pepper and an additional sprinkle of salt for topping, but these are not included in the ingredient list.