Onion
Vegetables, salads & fresh herbs
Onions are a fundamental aromatic vegetable with a pungent, aromatic flavour that sweetens and mellows when cooked. They form the base of many savoury dishes and are sharper when raw. Various types exist, such as brown onions, red onions, and shallots, differing in intensity and sweetness.
Onions are an extremely common ingredient, often combined with salt, garlic, pepper, vegetable stock, and olive oil in recipes. They form the base for numerous curries, soups, stews, and casseroles, such as "Vegetarian Lentil Stew" or "Red Lentil Curry." They are also indispensable in pasta dishes and pan-fried meals.
Often combined with
Ingredients that, besides Salt, frequently appear together with Onion in public recipes.
Recipes with Onion
Onion recipes are predominantly savoury and very often vegetarian or vegan. They are frequently prepared for lunch or as a main course, also for dinner, especially in winter. Strong patterns emerge for curries, soups, casseroles, stews, and pasta. Many dishes are also kid-friendly ("Happy Kids").
There are 132 public recipes with this ingredient in total.
Recipe statistics Onion
Onion is used in 184 recipes.