Curry powder
Curry powder is a blend of spices, offering a warm, aromatic, and often pungent flavour profile. Its taste varies widely depending on the blend, ranging from mild to very spicy. It's a staple in many Asian and international cuisines, particularly for stews, curries, and marinades.
Curry powder is often combined with salt, coconut milk, ground black pepper, garlic, and onions. Recipe titles such as 'Vegetarian lentil stew', 'Red lentil curry with coconut milk', and 'Vegan vegetable curry with wild rice' illustrate its dominant use in curries, stews, and savoury vegetable dishes. It is a key ingredient for aromatic, often plant-based meals.
Often combined with
Ingredients that, besides Salt, frequently appear together with Curry powder in public recipes.
Recipes with Curry powder
Recipes featuring curry powder are predominantly found in the 'Savory' category and are strongly 'Vegetarian' and 'Vegan'. 'Lunch' and 'Main course' are the most common occasions, often with an 'Asian' regional focus. The tags 'Curry', 'Soup', and 'Stew' dominate, reflecting its typical use in warming, spicy dishes.
There are 55 public recipes with this ingredient in total.
Recipe statistics Curry powder
Curry powder is used in 71 recipes.