Vegetable stock
Vegetable stock is a flavourful liquid made by simmering vegetables and spices. It serves as a versatile base for soups, sauces, stews, and risottos. Its mild, savoury taste enhances the natural flavours of other ingredients. It's available as powder, paste, or ready-to-use liquid.
In these recipes, vegetable stock is frequently used as the liquid base for savoury dishes. It's central to stews like lentil or bean stew, curries such as red lentil curry, and soups, including cream soups and lentil soups. It is often combined with salt, ground black pepper, garlic, onion, and olive oil to create a flavourful foundation.
Often combined with
Ingredients that, besides Salt, frequently appear together with Vegetable stock in public recipes.
Recipes with Vegetable stock
Recipes featuring vegetable stock are strongly focused on savoury main courses, particularly for lunch. A significant portion of these dishes are vegetarian or vegan, highlighting the stock's natural suitability for these diets. Common preparations include soups, stews, curries, and casseroles, often prepared in winter.
There are 110 public recipes with this ingredient in total.
Recipe statistics Vegetable stock
Vegetable stock is used in 138 recipes.