Butter

Dairy

Butter is a versatile dairy product with a creamy taste and texture, made from churned cream. It's used for baking, frying, enriching sauces, and as a spread. Unsalted and salted varieties are common.

Butter is frequently combined with salt, sugar, eggs, and plain flour, highlighting its broad application in both sweet and savoury dishes. Recipe titles like "Indisches Butter Chicken", "Marmorkuchen" (Marble Cake), "Casserole", and "Soup" demonstrate its use in main courses, baked goods, and sauces. It's a staple for flavour and texture.

Vegan substitutes

In vegan cooking, Plant-based margarine, coconut oil, or specific vegan butter alternatives. work well as an alternative to Butter.

Often combined with

Ingredients that, besides Salt, frequently appear together with Butter in public recipes.

Eggs

Sugar

Plain flour

Milk

Ground black pepper

Baking powder

Heavy cream

Vanilla sugar

Nutmeg

Recipes with Butter

Recipes featuring butter span savoury dishes ("Savory", "Casserole", "Soup") and baked goods ("Baking", "Cake", "Sheet cake"). It's popular for main courses, lunch, and coffee & cakes. The high count of vegetarian recipes is insightful here, as butter is used in both sweet and many savoury vegetarian dishes.

Macaroni Cheese Casserole

55 min 460 kcal 4/10

Broccoli and Potato Soup

30 min 210 kcal 8/10

Rutabaga Stew

40 min 1100 kcal 7/10

Leek and Spinach Soup with Mushroom Croutons

35 min 476 kcal 7/10

Classic Lasagne Bolognese

75 min 1688 kcal 6/10

Tortellini alla panna (Kopie)

40 min 651 kcal 3/10

Kaiserschmarrn (Kopie)

31 min 250 kcal 3/10

Swiss Chard and Potato Dumpling Pan

35 min 525 kcal 4/10

Creamy Courgette Soup

30 min 326 kcal 3/10

Classic Pea Soup

90 min 462 kcal 7/10

Sunken Apple Cake with Cinnamon

(1)
60 min 244 kcal 3/10

Northern Hessian Sour Cream Cake

70 min 197 kcal 2/10

Broccoli and Blue Cheese Tart

65 min 240 kcal 4/10

There are 164 public recipes with this ingredient in total.

Recipe statistics Butter

Butter is used in 230 recipes.