Sunken Apple Cake with Cinnamon

Coffee & cakes Baking Autumn Vegetarian Apple cake Cake

A moist apple cake in which the apple pieces sink into the batter. Flavoured with cinnamon and lemon.

5.0 (1)

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Preparation time 60 min (40 min cooking/baking)

Inspired by wiewowasistgut.com (31.07.2026)

Ingredients

12Servings
  • 100 g Butter, soft (717 kcal)
  • 120 g Sugar (404 kcal)
  • 3 large eggs Eggs (140 kcal)
  • 0,5 tsp Cinnamon (247 kcal)
  • 250 g Wheat flour (340 kcal)
  • 1 packet Baking powder (340 kcal)
  • 100 ml Milk (64 kcal)
  • 4 Apples (quartered) (52 kcal)
  • 1 organic lemon Lemon (29 kcal)

Preparation steps

  1. Beat sugar, butter and eggs for 45 seconds at speed 4 until creamy.
    • Butter, soft (100 g)
    • Sugar (120 g)
    • Eggs (3 large eggs)
  2. Add the remaining ingredients except the apples and mix for 40 seconds at speed 5.
    • Cinnamon (0,5 tsp)
    • Wheat flour (250 g)
    • Baking powder (1 packet)
    • Milk (100 ml)
    • Lemon (1 organic lemon)
  3. Pour the batter into a greased springform pan and press the peeled, quartered and scored apples into the batter.
    • Apples (quartered) (4)
  4. Bake the cake in a preheated oven (top and bottom heat) at 180 degrees Celsius for approximately 40 minutes on the middle rack.