Milk

Milk is a mild, slightly sweet, and creamy staple food. It is extremely versatile in the kitchen, used in both sweet dishes like desserts and baked goods, and in savory dishes such as sauces and casseroles. Various types are available, including whole milk, low-fat milk, or lactose-free milk.

Milk is a versatile staple ingredient, frequently combined with butter, eggs, sugar, and plain flour. This suggests its widespread use in baking and sweet dishes, such as apple cakes, crêpes, and semolina pudding. It also features in savory recipes like mashed potatoes, meatloaf, and frittata, where it contributes creaminess and flavour.