Kaiserschmarrn (Kopie)

Dessert Sweet Austrian Vegetarian Pancakes Omas Rezepte

A traditional Austrian dish made from pancake batter, baked in the oven and torn into pieces. Served with icing sugar and cherry compote.

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Preparation time 31 min (11 min cooking/baking)

Ingredients

4Servings
  • 4 egg yolks (200 kcal)
  • 4 egg whites (64 kcal)
  • 200 ml milk (94 kcal)
  • 125 g flour (425 kcal)
  • 3 tbsp sugar (120 kcal)
  • 1 pkt vanilla sugar (40 kcal)
  • 1 pinch salt (0 kcal)
  • 1 tbsp butter (102 kcal)

Preparation steps

  1. Beat egg whites with 2 tbsp sugar and salt until stiff.
    • egg whites (4)
    • sugar (3 tbsp)
    • salt (1 pinch)
  2. In a separate bowl, mix egg yolks, 100 ml milk, remaining sugar and vanilla sugar. Stir in flour and then add the remaining milk.
    • egg yolks (4)
    • milk (200 ml)
    • flour (125 g)
    • sugar (3 tbsp)
    • vanilla sugar (1 pkt)
  3. Gently fold the beaten egg whites into the mixture in two portions.
    • egg yolks (4)
    • egg whites (4)
    • milk (200 ml)
    • flour (125 g)
    • sugar (3 tbsp)
    • vanilla sugar (1 pkt)
  4. Melt butter in an ovenproof pan. Pour in the batter, spread evenly and cook on the highest stove setting for 1 minute.
    • egg yolks (4)
    • egg whites (4)
    • milk (200 ml)
    • flour (125 g)
    • sugar (3 tbsp)
    • vanilla sugar (1 pkt)
    • butter (1 tbsp)
  5. Bake the Kaiserschmarrn in a preheated oven at 200°C top and bottom heat for about 10 minutes until golden brown.
  6. Remove from the oven, quarter and tear into bite-sized pieces.
  7. Sprinkle with icing sugar and serve with cherry compote.