Kaiserschmarrn (Kopie)

Dessert Sweet Austrian Vegetarian Pancakes Omas Rezepte

A traditional Austrian dish made from pancake batter, baked in the oven and torn into pieces. Served with icing sugar and cherry compote.

No ratings yet

Sign in to rate this recipe.

Preparation time 31 min (11 min cooking/baking)

Inspired by Kaiserschmarrn.docx (16.07.2026)

Ingredients

4Servings
  • 4 egg yolks (200 kcal)
  • 4 egg whites (64 kcal)
  • 200 ml milk (126 kcal)
  • 125 g flour (438 kcal)
  • 3 tbsp sugar (120 kcal)
  • 1 pkt vanilla sugar (40 kcal)
  • 1 pinch salt (0 kcal)
  • 1 tbsp butter (102 kcal)

Preparation steps

  1. Beat egg whites with 2 tbsp sugar and salt until stiff.
    • 4 egg whites (64 kcal)
    • 3 tbsp sugar (120 kcal)
    • 1 pinch salt (0 kcal)
  2. In a separate bowl, mix egg yolks, 100 ml milk, remaining sugar and vanilla sugar. Stir in flour and then add the remaining milk.
    • 4 egg yolks (200 kcal)
    • 200 ml milk (126 kcal)
    • 125 g flour (438 kcal)
    • 3 tbsp sugar (120 kcal)
    • 1 pkt vanilla sugar (40 kcal)
  3. Gently fold the beaten egg whites into the mixture in two portions.
    • 4 egg yolks (200 kcal)
    • 4 egg whites (64 kcal)
    • 200 ml milk (126 kcal)
    • 125 g flour (438 kcal)
    • 3 tbsp sugar (120 kcal)
    • 1 pkt vanilla sugar (40 kcal)
  4. Melt butter in an ovenproof pan. Pour in the batter, spread evenly and cook on the highest stove setting for 1 minute.
    • 4 egg yolks (200 kcal)
    • 4 egg whites (64 kcal)
    • 200 ml milk (126 kcal)
    • 125 g flour (438 kcal)
    • 3 tbsp sugar (120 kcal)
    • 1 pkt vanilla sugar (40 kcal)
    • 1 tbsp butter (102 kcal)
  5. Bake the Kaiserschmarrn in a preheated oven at 200°C top and bottom heat for about 10 minutes until golden brown.
  6. Remove from the oven, quarter and tear into bite-sized pieces.
  7. Sprinkle with icing sugar and serve with cherry compote.