Macaroni Cheese Casserole

Name: Macaroni Cheese Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 500 g Macaroni (short tubular pasta); 60 g Butter; 50 g Wheat flour; 400 ml Milk; 200 ml Cream; 150 g Cheddar cheese; 100 g Parmesan cheese; 50 g Mountain cheese; 50 g Emmental cheese; 1 tsp Paprika powder; 1 tsp Marjoram; to taste Salt; to taste Pepper; 50 g Breadcrumbs (e.g. panko)

Main course Savory Vegetarian Casserole

Casserole with macaroni, several types of cheese and creamy béchamel sauce, seasoned with paprika, marjoram, salt and pepper, topped with breadcrumbs.

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Preparation time 55 min (35 min cooking/baking)

Ingredients

6Servings

500 g Macaroni (short tubular pasta) (1755 kcal)
60 g Butter (430 kcal)
50 g Wheat flour (170 kcal)
400 ml Milk (188 kcal)
200 ml Cream (688 kcal)
150 g Cheddar cheese (600 kcal)
100 g Parmesan cheese (392 kcal)
50 g Mountain cheese (200 kcal)
50 g Emmental cheese (197 kcal)
1 tsp Paprika powder (6 kcal)
1 tsp Marjoram (3 kcal)
Salt (0 kcal)
Pepper (0 kcal)
50 g Breadcrumbs (e.g. panko) (175 kcal)

Nutrition	per serving	per 100 g
Calories	801 kcal	298 kcal
Carbohydrates	79,4 g	29,6 g
Fat	39,2 g	14,6 g
Protein	32,4 g	12,1 g

Allergens & Intolerances

Contains
GlutenLactoseEggsSoySesame

Does not contain
NutsCeleryMustardFishCrustaceans

No guarantee: values were determined using AI from the listed ingredients. However, the products you use may differ.

Nutrition Index

4 /10

This dish is notably high in calories and fat per serving. While it offers a good amount of protein, the overall balance is heavily weighted towards carbohydrates and fat, making it very energy-dense.

Preparation steps

Ingredients per step

Cook macaroni in boiling salted water according to package instructions until al dente.
- Macaroni (short tubular pasta) (500 g)
Grate cheddar, parmesan, mountain cheese and emmental and set aside.
- Cheddar cheese (150 g)
- Parmesan cheese (100 g)
- Mountain cheese (50 g)
- Emmental cheese (50 g)
Melt butter in a pot, add flour and stir continuously briefly until lumps form.
- Butter (60 g)
- Wheat flour (50 g)
Add milk and cream, continue stirring and bring to a boil until a creamy sauce forms.
- Milk (400 ml)
- Cream (200 ml)
Season sauce with salt, pepper, paprika and marjoram.
- Paprika powder (1 tsp)
- Marjoram (1 tsp)
- Salt
- Pepper
Drain macaroni and mix with two thirds of the grated cheese in a greased casserole dish.
- Macaroni (short tubular pasta) (500 g)
- Cheddar cheese (150 g)
- Parmesan cheese (100 g)
- Mountain cheese (50 g)
- Emmental cheese (50 g)
Distribute remaining cheese and breadcrumbs evenly on the surface.
- Cheddar cheese (150 g)
- Parmesan cheese (100 g)
- Mountain cheese (50 g)
- Emmental cheese (50 g)
- Breadcrumbs (e.g. panko) (50 g)
Bake in preheated oven at 175 degrees Celsius (top and bottom heat) for approximately 35 minutes until golden brown.