Broccoli and Blue Cheese Tart

Main course Baking Vegetarian Pastry Quiche

Savoury tart with broccoli and mild blue cheese in a shortcrust pastry base, baked with a creamy egg and milk mixture.

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Preparation time 65 min (30 min cooking/baking)

Inspired by lecker.de (17.08.2026)

Ingredients

12Servings
  • 175 g Type 405 wheat flour (595 kcal)
  • Salt (0 kcal)
  • 100 g Butter (717 kcal)
  • 4 pieces eggs (size M) (300 kcal)
  • 500 g Broccoli (170 kcal)
  • 100 g Mild blue cheese (370 kcal)
  • 200 g Whipping cream (30% fat) (688 kcal)
  • 200 ml Milk (3.5% fat) (94 kcal)
  • Black pepper (0 kcal)
  • Nutmeg (0 kcal)
  • Flour for rolling out (0 kcal)

Preparation steps

  1. Knead the flour, salt, butter and 1 egg into a smooth dough. Wrap the dough in cling film and chill for 30 minutes.
    • Type 405 wheat flour (175 g)
    • Salt
    • Butter (100 g)
    • eggs (size M) (4 pieces)
  2. Trim and wash the broccoli, then divide it into florets. Cook in boiling salted water for 3 minutes. Drain, refresh under cold water and leave to drain thoroughly.
    • Salt
    • Broccoli (500 g)
  3. Cut the blue cheese into cubes.
    • Mild blue cheese (100 g)
  4. For the filling, whisk 3 eggs with the cream and milk. Season with salt, pepper and nutmeg.
    • Salt
    • eggs (size M) (4 pieces)
    • Whipping cream (30% fat) (200 g)
    • Milk (3.5% fat) (200 ml)
    • Black pepper
    • Nutmeg
  5. Roll out the dough into a round shape on flour and place it in a greased tart tin. Press the dough up the sides. Distribute the broccoli and cheese over the base, then pour over the egg mixture. Bake the tart on the lower shelf of a preheated oven at 175 °C using conventional heat for 30 minutes.
    • Type 405 wheat flour (175 g)
    • eggs (size M) (4 pieces)
    • Broccoli (500 g)
    • Mild blue cheese (100 g)
    • Whipping cream (30% fat) (200 g)
    • Milk (3.5% fat) (200 ml)
    • Flour for rolling out