Pancakes

Breakfast Batters & dough Vegetarian Crepes Pancakes Pancakes

Basic recipe for pancakes made from flour, eggs, milk and water.

No ratings yet

Sign in to rate this recipe.

Preparation time 45 min (15 min cooking/baking)

Ingredients

6Servings
  • 4 eggs
  • 270 g flour (918 kcal)
  • 1 tsp baking powder
  • 1 pinch salt
  • 250 ml milk (118 kcal)
  • 250 ml water or mineral water (0 kcal)

Preparation steps

  1. Whisk eggs in a tall bowl.
    • eggs (4)
  2. Add flour, baking powder and salt and stir.
    • flour (270 g)
    • baking powder (1 tsp)
    • salt (1 pinch)
  3. Pour in milk and stir.
    • milk (250 ml)
  4. Add water or mineral water until a thin batter is formed.
    • water or mineral water (250 ml)
  5. Cover the batter and let it rest for about 30 minutes.
  6. Heat some fat in a pan.
  7. Pour batter with a ladle to cover the pan base and swirl the pan.
  8. Bake the edges of the pancake until light brown, then turn and bake the other side until golden yellow.
  9. Stack finished pancakes covered with aluminium foil in the oven at 100 °C.
  10. Pour batter into the greased waffle iron and bake until golden brown.

Notes

Preparation in a waffle iron is an alternative method.