Swiss Chard and Potato Dumpling Pan

Name: Swiss Chard and Potato Dumpling Pan
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 750 g Swiss chard; 1 piece onion; 2 pieces garlic cloves; 30 g pine nuts; 70 g raisins; to taste salt; to taste pepper; to taste nutmeg; 500 g potato dumplings; 100 g double cream cream cheese; 2 tbsp oil; 1 tbsp butter

Main course Savory Autumn Vegetarian Pan dishes

Pan dish with Swiss chard, potato dumplings, onions, garlic, pine nuts, raisins and double cream cream cheese, seasoned with salt, pepper and nutmeg.

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Preparation time 35 min (15 min cooking/baking)

Inspired by 1783973281296412018372820807198.jpg (16.07.2026)

Ingredients

4Servings

750 g Swiss chard (150 kcal)
1 piece onion (40 kcal)
2 pieces garlic cloves (9 kcal)
30 g pine nuts (200 kcal)
70 g raisins (210 kcal)
salt (0 kcal)
pepper (0 kcal)
nutmeg (0 kcal)
500 g potato dumplings (850 kcal)
100 g double cream cream cheese (300 kcal)
2 tbsp oil (240 kcal)
1 tbsp butter (100 kcal)

Nutrition	per serving	per 100 g
Calories	525 kcal	145 kcal
Carbohydrates	60,4 g	16,7 g
Fat	22,8 g	6,3 g
Protein	11,6 g	3,2 g

Allergens & Intolerances

Contains
GlutenLactoseNüsse

Does not contain
EierSojaSellerieSenfSesamFischKrebstiere

No guarantee: values were determined using AI from the listed ingredients. However, the products you use may differ.

Nutrition Index

4 /10

This dish provides a moderate amount of calories. The protein content is rather low, while carbohydrates and fat predominate. From a nutritional perspective, this makes it less balanced.

Preparation steps

Ingredients per step

Wash and clean the Swiss chard. Cut stems and leaves separately into strips.
- 750 g Swiss chard (150 kcal)
Peel and dice the onion. Peel and finely chop the garlic.
- 1 piece onion (40 kcal)
- 2 pieces garlic cloves (9 kcal)
Toast pine nuts in a pan without fat and set aside.
- 30 g pine nuts (200 kcal)
Heat oil in the pan. Sweat onion and garlic in the oil.
- 1 piece onion (40 kcal)
- 2 pieces garlic cloves (9 kcal)
- 2 tbsp oil (240 kcal)
Add Swiss chard stems and cook for 10 minutes.
- 750 g Swiss chard (150 kcal)
Stir in raisins.
- 70 g raisins (210 kcal)
Add Swiss chard leaves and cook for a few minutes until wilted.
- 750 g Swiss chard (150 kcal)
Season with salt, pepper and freshly grated nutmeg.
- salt (0 kcal)
- pepper (0 kcal)
- nutmeg (0 kcal)
Set Swiss chard aside in a bowl.
- 750 g Swiss chard (150 kcal)
Heat butter and remaining oil in the pan. Fry potato dumplings until golden brown.
- 500 g potato dumplings (850 kcal)
- 2 tbsp oil (240 kcal)
- 1 tbsp butter (100 kcal)
Stir in Swiss chard and heat through.
- 750 g Swiss chard (150 kcal)
Stir in cream cheese.
- 100 g double cream cream cheese (300 kcal)
Serve sprinkled with pine nuts.
- 30 g pine nuts (200 kcal)