Broccoli and Potato Soup

Dinner Savory Vegetarian Cream soup Soup

A creamy broccoli and potato soup, quick and easy to prepare, ready in 30 minutes.

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Preparation time 30 min (20 min cooking/baking)

Inspired by gaumenfreundin.de (15.07.2026)

Ingredients

4Servings
  • 1 onion (40 kcal)
  • 1 garlic clove (8 kcal)
  • 500 g broccoli (170 kcal)
  • 400 g potatoes (308 kcal)
  • 1 tsp butter (36 kcal)
  • 1 litre vegetable broth (50 kcal)
  • 50 g cream (228 kcal)
  • salt and pepper (0 kcal)
  • nutmeg (0 kcal)

Preparation steps

  1. Finely chop the onion and garlic. Divide the broccoli into florets. Peel the potatoes and cut them into small pieces.
    • 1 onion (40 kcal)
    • 1 garlic clove (8 kcal)
    • 500 g broccoli (170 kcal)
    • 400 g potatoes (308 kcal)
  2. Heat the butter in a pot, then sauté the onions and garlic in it.
    • 1 onion (40 kcal)
    • 1 garlic clove (8 kcal)
    • 1 tsp butter (36 kcal)
  3. Add the vegetable broth, broccoli, and potatoes, then simmer everything for 20 minutes.
    • 500 g broccoli (170 kcal)
    • 400 g potatoes (308 kcal)
    • 1 litre vegetable broth (50 kcal)
  4. Purée the soup. Stir in the cream and season everything with salt, pepper, and nutmeg.
    • 50 g cream (228 kcal)
    • salt and pepper (0 kcal)
    • nutmeg (0 kcal)