Garlic clove
Vegetables, salads & fresh herbs
Garlic is an intensely pungent and sharp spice that adds aromatic depth to many dishes. It is an indispensable ingredient in Mediterranean, Asian, and many other cuisines worldwide. Whether freshly chopped, crushed, or used as powder, garlic forms the flavour base for sauces, marinades, stews, and pan-fried dishes.
Garlic is frequently used as an aromatic base in savoury dishes. It appears in stews (lentil stew, ratatouille), curries (lentil curry, coconut curry, butter chicken), pasta dishes (broccoli-ricotta pasta, tortellini al forno), and pan dishes. Common companions include onions, salt, pepper, olive oil, and vegetable stock, highlighting its role as a fundamental seasoning.
Often combined with
Ingredients that, besides Salt, frequently appear together with Garlic clove in public recipes.
Recipes with Garlic clove
Recipes featuring garlic are strongly concentrated in savoury main courses for lunch and dinner. A significant portion of these dishes are vegetarian or vegan, underscoring its versatility in plant-based cooking. Frequent preparation styles include curries, pasta, casseroles, pan dishes, stews, and soups, reflecting its wide application in everyday cooking.
There are 184 public recipes with this ingredient in total.
Recipe statistics Garlic clove
Garlic clove is used in 234 recipes.