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Garlic clove: nutrition & recipes | myMealMate

Garlic clove

Vegetables, salads & fresh herbs

Garlic is an intensely pungent and sharp spice that adds aromatic depth to many dishes. It is an indispensable ingredient in Mediterranean, Asian, and many other cuisines worldwide. Whether freshly chopped, crushed, or used as powder, garlic forms the flavour base for sauces, marinades, stews, and pan-fried dishes.

Garlic is frequently used as an aromatic base in savoury dishes. It appears in stews (lentil stew, ratatouille), curries (lentil curry, coconut curry, butter chicken), pasta dishes (broccoli-ricotta pasta, tortellini al forno), and pan dishes. Common companions include onions, salt, pepper, olive oil, and vegetable stock, highlighting its role as a fundamental seasoning.

Often combined with

Ingredients that, besides Salt, frequently appear together with Garlic clove in public recipes.

Recipes with Garlic clove

Recipes featuring garlic are strongly concentrated in savoury main courses for lunch and dinner. A significant portion of these dishes are vegetarian or vegan, underscoring its versatility in plant-based cooking. Frequent preparation styles include curries, pasta, casseroles, pan dishes, stews, and soups, reflecting its wide application in everyday cooking.

Chicken Pasta

Vegetable Rice

Baked Spaghetti

Vegetarian Lentil Stew

Spicy Chilli Garlic Noodles

Creamy Courgette Soup

Courgette Fritters

Broccoli and Potato Soup

Broccoli Ricotta Pasta

Classic Pea Soup

Chickpea Coconut Curry

Vegetarian Stuffed Courgettes

Cauliflower Curry

There are 203 public recipes with this ingredient in total.

Recipe statistics Garlic clove

Garlic clove is used in 233 recipes.