Paprika powder
Paprika powder is a versatile spice made from dried, ground peppers, ranging from sweet to hot. It adds colour and a distinctive flavour to many savoury dishes. Common varieties include sweet (mild), smoked, and hot paprika.
Paprika powder is frequently combined with salt, garlic, pepper, onions, and olive oil. Recipes demonstrate its use in curries, casseroles, stews, and roasted dishes. Examples include 'Weiße Bohnen Kokos Curry', 'Szegediner Gulasch mit Sauerkraut', and 'Chili sin Carne mit Hülsenfrüchten und Tomaten'. It is a key ingredient for adding depth and warmth to both meat and vegetable-based meals.
Often combined with
Ingredients that, besides Salt, frequently appear together with Paprika powder in public recipes.
Recipes with Paprika powder
Paprika powder is primarily used in savoury, vegetarian, and vegan main courses and lunches. There are strong associations with curries, casseroles, stews, braised dishes, and goulash. It also appears in flexitarian and high-protein recipes and is a staple in German cuisine.
There are 49 public recipes with this ingredient in total.
Recipe statistics Paprika powder
Paprika powder is used in 69 recipes.