Tomato purée
Tomato purée offers an intense tomato flavour, concentrated and slightly sweet. It serves as an essential base for sauces, soups, stews, and braised dishes, imparting depth and a rich colour. It is available in single, double, or triple concentrated forms.
Tomato purée is frequently combined with salt, garlic, pepper, onion, and olive oil, highlighting its role as a flavour base. It is central to curries like 'White Bean Coconut Curry', stews such as 'Szeged Goulash', and pasta sauces like 'Vegan Lentil Bolognese' or 'Classic Lasagne Bolognese'. It is also found in casseroles and braised dishes.
Often combined with
Ingredients that, besides Salt, frequently appear together with Tomato purée in public recipes.
Recipes with Tomato purée
Tomato purée is predominantly used in savoury main courses and lunches, with a strong presence in vegetarian and vegan diets. It is a key ingredient in casseroles, curries, stews, and pasta dishes. It is often featured in 'Happy Kids' recipes and braised dishes like goulash.
There are 39 public recipes with this ingredient in total.
Recipe statistics Tomato purée
Tomato purée is used in 56 recipes.