Carrots

Vegetables, salads & fresh herbs

Carrots are crisp root vegetables with a sweet, earthy flavour. They are incredibly versatile, used raw in salads, cooked in soups and stews, or roasted as a side dish. Their vibrant orange colour comes from beta-carotene.

Carrots are a staple in these recipes for savoury dishes, particularly in curries, soups, and stews. They are often combined with onions, garlic, and vegetable stock. Their versatility is evident in recipes ranging from lentil bolognese to vegetable pan dishes.

Often combined with

Ingredients that, besides Salt, frequently appear together with Carrots in public recipes.

Ground black pepper

Garlic clove

Vegetable stock

Onion

Red peppers

Curry powder

Olive oil

Coconut milk

Potatoes

Recipes with Carrots

Recipes featuring carrots are predominantly savoury and very frequently vegetarian or vegan, often prepared for lunch or as a main course. They are particularly popular during the winter season. Curries, soups, and stews are the most common preparations.

Rutabaga Stew

40 min 1100 kcal 7/10

Vegetarian Lentil Stew

45 min 100 kcal 9/10

Classic Lasagne Bolognese

75 min 1688 kcal 6/10

Thai Red Curry with Vegetables

40 min 480 kcal 7/10

Classic Pea Soup

90 min 462 kcal 7/10

Baked Spaghetti

105 min 333 kcal

Vegan vegetable curry with salsify, Brussels sprouts and savoy cabbage

55 min 150 kcal 7/10

There are 80 public recipes with this ingredient in total.

Recipe statistics Carrots

Carrots is used in 107 recipes.