Potatoes
Vegetables, salads & fresh herbs
Potatoes are a versatile staple food with a mild, starchy flavour. They are used boiled, fried, baked, or mashed in countless dishes. Varieties range from waxy to floury, each suited for different culinary applications. They serve as an important carbohydrate source and are highly satiating.
In these recipes, potatoes are frequently used as a main component in hearty stews and soups, such as lentil stew, bean stew, or potato soup. They also serve as a side dish for meat (e.g., meatloaf) or asparagus, and are popular in casseroles, as mashed potatoes, or crispy oven-baked wedges. They are often combined with onions, carrots, salt, and pepper.
Often combined with
Ingredients that, besides pepper and Salt, frequently appear together with Potatoes in public recipes.
Recipes with Potatoes
Recipes featuring potatoes strongly cluster around savoury main courses and lunch occasions. They are particularly popular in winter cuisine and frequently appear in German regional dishes. Many recipes are vegetarian or vegan, highlighting the potato's natural suitability for these diets. Common preparations include stews, soups, and casseroles.
There are 61 public recipes with this ingredient in total.
Recipe statistics Potatoes
Potatoes is used in 85 recipes.