Coconut milk
Coconut milk is a milky liquid extracted from the flesh of mature coconuts. It has a mild, sweet, nutty flavour and a creamy texture. It is a popular ingredient in Asian cuisine, especially in curries, soups, and desserts.
Coconut milk is very frequently combined with salt, curry powder, garlic, pepper, and onion in these recipes. It is the main ingredient in almost all curries, from lentil to vegetable and chickpea curries. It is also used in soups and stews, highlighting its central role in creamy, aromatic dishes.
Often combined with
Ingredients that, besides Salt, frequently appear together with Coconut milk in public recipes.
Recipes with Coconut milk
Coconut milk is a dominant element in savoury, vegetarian, and vegan dishes, often served for lunch or as a main course. Asian cuisine is strongly represented. Curry is by far the most common preparation method, followed by soups and stews, underscoring its importance for creamy, spicy meals.
There are 38 public recipes with this ingredient in total.
Recipe statistics Coconut milk
Coconut milk is used in 39 recipes.