Grated Parmesan
Parmesan is a hard Italian grating cheese with an intense, salty-umami flavour and a granular texture. It's often sprinkled over pasta, risotto, and salads, or used to thicken sauces. Authentic Parmigiano Reggiano is a protected product.
Parmesan is a central ingredient in Italian cuisine, especially for pasta and risotto dishes. It's often combined with salt, olive oil, pepper, and garlic. It enhances creamy sauces, casseroles, and pasta salads, and is also found in meat dishes like roulades.
Vegan substitutes
In vegan cooking, Vegan grated cheese alternative made from nuts or nutritional yeast, e.g., cashews and nutritional yeast. work well as an alternative to Grated Parmesan.
Often combined with
Ingredients that, besides Salt, frequently appear together with Grated Parmesan in public recipes.
Recipes with Grated Parmesan
Recipes with Parmesan are predominantly savoury and suitable for main courses or lunch. They are very often vegetarian and strongly rooted in Italian cuisine. Pasta, casseroles, and dishes popular with children are typical applications.
There are 48 public recipes with this ingredient in total.
Recipe statistics Grated Parmesan
Grated Parmesan is used in 59 recipes.