Emmental cheese
Emmental is a semi-hard cow's milk cheese with a nutty, slightly sweet flavour. It melts well, making it excellent for gratins, casseroles, and toppings. It's also known for its characteristic holes.
Emmental is frequently used in recipes for topping casseroles and gratins, often combined with potatoes, vegetables, or pasta. It's also found in savoury breads and stuffed dishes.
Vegan substitutes
Emmental is already vegetarian. For vegan cooking, alternative hard cheese options based on nuts or soy that melt well are suitable (e.g., for casseroles and gratins).
Often combined with
Ingredients that, besides Salt, frequently appear together with Emmental cheese in public recipes.
Recipes with Emmental cheese
Recipes featuring Emmental are predominantly savoury, suitable for main courses or dinners. The vegetarian diet type is strongly represented. Popular dishes include casseroles and stuffed vegetables.
There are 10 public recipes with this ingredient in total.
Recipe statistics Emmental cheese
Emmental cheese is used in 13 recipes.