Rosemary

Vegetables, salads & fresh herbs

Rosemary is an aromatic herb with a resinous, pungent, slightly bitter taste, featuring notes of pine and lemon. It is frequently used in Mediterranean cuisine, especially with meats, potatoes, and roasted vegetables. Fresh sprigs can be cooked whole or the needles finely chopped.

In these recipes, fresh rosemary is often combined with salt, pepper, olive oil, and garlic. It appears in Mediterranean roasted vegetables, asparagus salads, and stews. It's also used in soups like leek and spinach soup or roasted vegetable soup, as well as in tarte flambée and tarts, highlighting its versatility.

Often combined with

Ingredients that, besides Salt, frequently appear together with Rosemary in public recipes.

Ground black pepper

Olive oil

Garlic clove

Onion

Red onion

Vegetable stock

Thyme

Spinach

Butter

Recipes with Rosemary

Recipes featuring rosemary predominantly fall into savoury categories, often served for lunch or as a main course. Vegetarian diet types are strongly represented. Common preparations include cream soups, soups, and asparagus salads, indicating a broad application in seasonal and comforting dishes.

There are 13 public recipes with this ingredient in total.

Recipe statistics Rosemary

Rosemary is used in 15 recipes.