Thyme
Vegetables, salads & fresh herbs
Fresh thyme is an aromatic herb with a pungent, slightly peppery, and earthy flavour. It is a staple in Mediterranean cuisine and pairs excellently with meat, vegetables, soups, and stews. Its small leaves release their aroma particularly well when cooked.
Fresh thyme is frequently used in these recipes for savoury dishes such as stews, soups, and roasted vegetables. It combines well with garlic, olive oil, and vegetable stock, appearing in both vegetarian and vegan meals as well as meat preparations like venison medallions.
Often combined with
Ingredients that, besides Salt, frequently appear together with Thyme in public recipes.
Recipes with Thyme
Recipes featuring fresh thyme are predominantly savoury, often prepared for lunch or as a main course. They are frequently vegetarian, with many gluten-free and also vegan options. Typical preparations include casseroles, roasts, stews, and soups.
There are 18 public recipes with this ingredient in total.
Recipe statistics Thyme
Thyme is used in 20 recipes.