Peas (Spring option)

Frozen foods

Frozen peas are a convenient ingredient with a sweet, fresh flavour and a slightly starchy texture. They are excellent as a side dish, in stews, curries, soups, and salads. Frozen, they are available year-round and retain their nutrients well.

Frozen peas are widely used in savoury dishes, particularly in curries, pasta, stews, and casseroles. They are often combined with carrots, salt, pepper, and garlic. Recipe titles show their use in both vegetarian curries and vegetable soups, as well as in traditional dishes like meatloaf and pasta and ham casserole, highlighting their broad appeal.

Often combined with

Ingredients that, besides Salt, frequently appear together with Peas (Spring option) in public recipes.

Ground black pepper

Garlic clove

Curry powder

Vegetable stock

Carrots

Coconut milk

Olive oil

Onion

Red peppers

Recipes with Peas (Spring option)

Recipes using frozen peas are predominantly savoury main courses for lunch or dinner, often vegetarian or flexitarian. Curries, pasta dishes, and casseroles are very popular. The 'Happy Kids' tag suggests their appeal to families, while 'Asian' indicates a regional preference. They are also used in pan dishes and roasts.

Cauliflower Curry

45 min 520 kcal

There are 28 public recipes with this ingredient in total.

Recipe statistics Peas (Spring option)

Peas (Spring option) is used in 31 recipes.