Frozen foods

17 ingredients in the “Frozen foods” category.

Use the table to sort and compare ingredients by calories, macros and allergens. Each ingredient opens its detail page with recipes.

All information is provided without warranty. Values are expressed per 100 grams.

Frozen foods: nutrition per 100 g – tap column headers to sort
Filo pastry 280 58 3 8 Gluten 1 recipe
Frozen berries 50 10 0.50 1.00 - 9 recipes
Frozen Brussels sprouts 40 7 0.50 3 - 1 recipe
Frozen cream puffs 280 35 12 6 Gluten, Eggs 1 recipe
Frozen Italian herbs 30 5 0.50 3 - 9 recipes
Frozen mixed herbs 30 5 0.50 3 - 1 recipe
Frozen mixed vegetables 60 12 0.30 3 - 1 recipe
Frozen parsley 30 5 0.50 3 - 2 recipes
Frozen peas and carrots 75 11 0.50 5 - 1 recipe
Frozen Thai vegetables 40 7 0.50 2 - 1 recipe
Frozen wok vegetables 50 8 0.50 3 - 1 recipe
Gemüse, gemischt und julienniert (Kohl, Karotten, Paprika, grüne Bohnen) 50 8 0.50 3 - 1 recipe
Ice cream chocolates 500 50 30 5 Lactose, Nuts 1 recipe
Packed thinly sliced kale (tough ribs removed) 40 7 0.90 4 - 2 recipes
Peas (Spring option) 81 15 0.40 5 - 24 recipes
Thyme 50 7 1.00 3 - 2 recipes
Tiefgekühlte Prinzessbohnen 30 5 0.30 2 - 3 recipes

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