Leek
Vegetables, salads & fresh herbs
Leek is a mild, savoury vegetable with a slight sweetness and a delicate onion flavour. It is often used in soups, stews, and casseroles. The white and light green parts are most popular, while the dark green leaves can be used for broths.
Leek is frequently combined with salt, pepper, and vegetable stock in these recipes. It is a popular ingredient for soups and stews, as seen in "Cheese and Leek Soup" or "Vegetarian Lentil Stew". It also finds application in curries and pan dishes, often together with carrots.
Often combined with
Ingredients that, besides pepper and Salt, frequently appear together with Leek in public recipes.
Recipes with Leek
Recipes featuring leek are predominantly savoury and suitable for lunch as a main course. There's a strong emphasis on vegetarian dishes. "Soup", "Curry", and "Stew" are the dominant tags, with winter as a season and German cuisine also mentioned.
There are 22 public recipes with this ingredient in total.
Recipe statistics Leek
Leek is used in 28 recipes.