Cooking oil
Cooking oil is a versatile fat used for frying, baking, deep-frying, and in dressings. It can be neutral in flavour or have a mild taste, depending on the type (e.g., sunflower oil, rapeseed oil). It acts as a flavour carrier and contributes to texture.
Cooking oil is used as a fundamental cooking fat in recipes, such as "Vegetarian Lentil Stew". It is frequently combined with sugar, chopped parsley, salt and pepper, potatoes, and garlic, indicating broad application in savoury dishes, often as a base for stews and soups.
Often combined with
Ingredients that, besides pepper and salt, frequently appear together with Cooking oil in public recipes.
Recipes with Cooking oil
Recipes featuring cooking oil are primarily for lunch and fall into the "Savory" category. They are equally suitable for vegan and vegetarian diets. The most prominent tags are "Stew" and "Soup".
There are 2 public recipes with this ingredient in total.
Recipe statistics Cooking oil
Cooking oil is used in 3 recipes.