Yoghurt or crème fraîche
Crème fraîche is a creamy dairy product with a slightly sour taste and high fat content. It is often used to enrich sauces, soups, and dips, as it does not curdle when heated. It also finds application in desserts and baked goods.
Crème fraîche is used versatilely in savoury dishes, often combined with salt, black pepper, vegetable stock, garlic, and butter. It enriches curries, stews, pan dishes, and soups, as seen in "Riesling Soup with Crème fraîche" or "Vegetable Curry". It is also used in tarte flambée and spreads.
Vegan substitutes
In vegan cooking, Vegan alternatives include cashew- or coconut-based "crème fraîche" products or soy yoghurt. work well as an alternative to Yoghurt or crème fraîche.
Often combined with
Ingredients that, besides Salt, frequently appear together with Yoghurt or crème fraîche in public recipes.
Recipes with Yoghurt or crème fraîche
Recipes strongly cluster around the "Savory" category and occasions like "Main course" and "Lunch". Common tags include "Curry", "Stew", and "Pan dishes". The "Vegetarian" and "Vegan" diet types are insightful here, as crème fraîche is often used in meat-free main courses.
There are 14 public recipes with this ingredient in total.
Recipe statistics Yoghurt or crème fraîche
Yoghurt or crème fraîche is used in 17 recipes.