Sea salt
Sea salt is obtained by evaporating seawater and contains trace minerals in addition to sodium chloride. It has a purer, often more intense salty flavour than refined table salt. It is used for seasoning, preserving, and as a finishing salt, often in coarse or fine form.
Sea salt is used in recipes as a fundamental seasoning in a wide variety of savoury dishes, from "Chisciöl Buckwheat Pancakes" to "Polenta Cheese Casserole" and "Curry Vegetable Mix in Wok". It is frequently combined with ground black pepper, butter, vegetable stock, peas, and eggs, highlighting its universal application.
Often combined with
Ingredients that frequently appear together with Sea salt in public recipes.
Recipes with Sea salt
Recipes are strongly focused on the "Savory" category and are often prepared as a "Main course" or for "Lunch". "Roast", "Curry", and "Casserole" are recurring tags. The "Vegetarian", "Flexitarian", "Gluten-free", and "Lactose-free" diet types are relevant here, as sea salt is used in many diet-friendly savoury dishes.
There are 11 public recipes with this ingredient in total.
Recipe statistics Sea salt
Sea salt is used in 13 recipes.