Cherry tomatoes
Vegetables, salads & fresh herbs
Tomatoes, especially cherry tomatoes, are juicy and sweet with a slight acidity. They are popular raw in salads but can also be cooked in sauces, curries, or casseroles. They are a versatile ingredient in Mediterranean cuisine.
Tomatoes are frequently combined with salt, garlic, olive oil, ground black pepper, and onion. They are prominent in salads like "Quinoa-Bowl with roasted vegetables and tomato salad" and "Greek Shepherd's Salad," but also in cooked dishes such as curries and casseroles, highlighting their versatility.
Often combined with
Ingredients that, besides Salt, frequently appear together with Cherry tomatoes in public recipes.
Recipes with Cherry tomatoes
Recipes are predominantly vegetarian and "Savory," often served for lunch or as a main course. Salads are a very popular category. Tomatoes are found in casseroles, dressings, curries, and stuffed dishes, demonstrating their broad application across various culinary styles.
There are 43 public recipes with this ingredient in total.
Recipe statistics Cherry tomatoes
Cherry tomatoes is used in 52 recipes.