Mustard

Canned goods & sauces

Mustard has a pungent, spicy flavour, ranging from mild to very hot depending on the variety. It is used as a condiment, in dressings, sauces, marinades, and as an accompaniment to meat dishes. Common types include Dijon, wholegrain, sweet, and hot mustards.

Mustard is frequently combined with salt, pepper, olive oil, honey, and garlic, indicating its use in dressings and marinades. It is a key ingredient in various salads such as 'Asparagus salad' and 'Arugula salad'. Additionally, it is often found in main courses like meatloaf and soups, showcasing its versatile role in cooking.

Often combined with

Ingredients that, besides pepper and Salt, frequently appear together with Mustard in public recipes.

Ground black pepper

Olive oil

Garlic clove

Chopped parsley

Red onion

Red peppers

Honey

Cherry tomatoes

Onion

Recipes with Mustard

Mustard is predominantly used in savoury dishes, especially salads, for lunch and main courses. It is very popular in vegetarian and flexitarian diets. Common preparations include dressings, roasts, and various types of salads like asparagus, bean, and pasta salads, often reflecting 'Omas Rezepte' (Grandma's recipes).

There are 40 public recipes with this ingredient in total.

Recipe statistics Mustard

Mustard is used in 47 recipes.