Limes
Limes are small, green citrus fruits with tart, aromatic juice and zest. They add a fresh, zesty note to dishes. Limes are frequently used in Asian and Latin American cuisine.
Limes are valued in many recipes for their tart freshness, often combined with salt, garlic, and turmeric. They feature in curries, Asian vegetable rolls, and salads, where they add a zesty note to dishes like lentil curry or Bibimbap. They are also popular in drinks or desserts.
Often combined with
Ingredients that, besides Salt, frequently appear together with Limes in public recipes.
Recipes with Limes
Lime recipes are primarily savoury, often vegetarian or vegan, and frequently served for lunch. There's a clear leaning towards Asian cuisine. "Curry" is a common tag, highlighting its use in flavourful main dishes.
There are currently no public recipes with this ingredient.
Recipe statistics Limes
Limes is used in 15 recipes.