Fruit

28 ingredients in the “Fruit” category.

Use the table to sort and compare ingredients by calories, macros and allergens. Each ingredient opens its detail page with recipes.

All information is provided without warranty. Values are expressed per 100 grams.

Fruit: nutrition per 100 g – tap column headers to sort
Apples 54 14 0.20 0.30 - 39 recipes
Apricot 50 12 0.50 1.00 - 1 recipe
Apricots 50 12 0.10 1 - 1 recipe
Avocados 160 9 15 2 - 8 recipes
Bananas 90 20 0.30 1 - 3 recipes
Blackberries 50 12 0.50 1.00 - 1 recipe
Blueberries (fresh or frozen) 57 15 0.30 0.70 - 7 recipes
Damsons 46 11 0.30 0.70 - 1 recipe
Fruit 60 14 0.50 1.00 - 1 recipe
Galia melon 35 8 0.10 0.50 - 1 recipe
Gooseberries 40 10 0.50 0.80 - 0 recipes
Grapes 69 18 0.20 0.70 - 3 recipes
Juniper berries 50 13 0.60 4 - 1 recipe
Kiwi 61 15 0.50 1 - 0 recipes
Lemon 29 9 0.30 1 - 27 recipes
Limes 30 8 0.20 1 - 7 recipes
Mandarins 47 11 0.30 0.80 - 1 recipe
Mango 60 15 0.40 0.80 - 5 recipes
Melon 35 8 0 0.50 - 1 recipe
Orange 47 12 0.10 0.90 - 10 recipes
Peaches 39 10 0.30 0.90 - 4 recipes
Pears 57 15 0.20 0.40 - 2 recipes
Pineapple 50 13 0.10 0.50 - 6 recipes
Plum 46 11 0.30 0.70 - 1 recipe
Pomegranate seeds 83 19 0.70 2 - 3 recipes
Raspberries 52 12 0.70 1 - 4 recipes
Star fruit 35 7 0 0.50 - 1 recipe
Strawberries 32 8 0.40 0.70 - 15 recipes

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