Lemon

Fruit

Lemons are acidic citrus fruits, known for their fresh, zesty taste and intense aroma. Both the juice and zest are versatile in cooking. They impart an invigorating acidity and freshness to sweet dishes, salads, and savoury meals.

Lemons are frequently combined with eggs, sugar, salt, butter, and olive oil in recipes. The sample recipes demonstrate a wide range of applications: from baked goods like Lemon Cake and Cheesecake Muffins to salads such as Asparagus Salad and Quinoa Salad, and various desserts. They are used to add freshness and a tangy note to dishes.

Often combined with

Ingredients that, besides Salt, frequently appear together with Lemon in public recipes.

Sugar

Eggs

Butter

Plain flour

Baking powder

Vanilla sugar

Vanilla pod

Ground black pepper

Olive oil

Recipes with Lemon

Recipes featuring lemons are distributed across "Baking" and "Salad" categories, as well as "Coffee & cakes" and "Lunch" occasions. Cakes, dressings, and salads like asparagus salad are common applications. The high number of vegetarian recipes is insightful here, as lemons are versatile in both sweet and savoury vegetarian dishes.

There are 28 public recipes with this ingredient in total.

Recipe statistics Lemon

Lemon is used in 40 recipes.