Strawberries
Nutrition and allergens for Strawberries, plus 12 public community recipes.
Nutrition
All information is provided without warranty. Values are expressed per 100 grams.
- Calories
- 32.0
- Carbs
- 7.70
- Fat
- 0.40
- Protein
- 0.70
- Allergens
- —
Often combined with
Ingredients that frequently appear together with Strawberries in public recipes.
Typical facets & tags
How public recipes with Strawberries are commonly categorised.
Facets
- Diet type: Vegetarian (10)
- Occasion: Dessert (6)
- Category: Sweet (6)
- Occasion: Coffee & cakes (3)
- Category: Baking (3)
- Category: Salad (3)
- Season: Summer (3)
- Diet type: Gluten-free (3)
Tags
About Strawberries
Strawberries are sweet, juicy fruits with a distinctive aroma, ranging from slightly tart to intensely sweet. They are often eaten fresh but are also popular in desserts, cakes, and jams. Many varieties exist, differing in size, colour, and sweetness.
How it is used in recipes
Strawberries are frequently used in recipes for sweet dishes and baked goods, such as strawberry cakes, layer cakes, and desserts like spaghetti ice cream or strawberry quark. They are often combined with sugar, heavy cream, and vanilla sugar, highlighting their role in sweet preparations. Interestingly, they also appear in savoury salads, particularly with asparagus, showcasing their versatility.
Facet & tag patterns
Recipes featuring strawberries are strongly aligned with "Vegetarian" diets and predominantly fall under "Dessert" and "Sweet" categories. They are typical summer fruits, often appearing for "Coffee & cakes" or "Baking". Common tags include "Cake" and "Layer cake", but "Asparagus salad" also points to a seasonal savoury combination.
