Avocados

Fruit

Avocados feature a mild, creamy flesh with a slightly nutty flavour. They are frequently used raw in salads, as a spread, or in dips like guacamole. Their smooth texture also makes them a popular ingredient in smoothies and bowls. Ripe avocados are soft and easy to prepare.

Avocado is used versatilely in recipes, often as a creamy base for spreads and dips, such as avocado cream. It's a popular ingredient in bowls, like the "Happy Bowl with Quinoa, Beans and Chickpeas," and also appears in savoury dishes such as baked avocado with egg or chicken wraps. Common companions include salt, pepper, garlic, olive oil, and lemon juice, which highlight its freshness.

Often combined with

Ingredients that, besides Salt, frequently appear together with Avocados in public recipes.

Ground black pepper

Garlic clove

Lemon juice

Olive oil

Cherry tomatoes

Eggs

Cream cheese

Cottage cheese

Natural yoghurt

Recipes with Avocados

Recipes featuring avocado strongly focus on savoury dishes, particularly salads, and are often intended for lunch or as a starter. A clear majority of dishes are vegetarian, with many also being vegan, gluten-free, and lactose-free, highlighting avocado's natural suitability for various dietary needs. Common preparations include spreads, dips, and dressings.

There are 7 public recipes with this ingredient in total.

Recipe statistics Avocados

Avocados is used in 9 recipes.