Spring onions
Vegetables, salads & fresh herbs
Spring onions offer a mild, slightly pungent and fresh onion flavour. They are commonly used as a garnish or for seasoning stir-fries, salads, dips, and Asian dishes. Both the white and green parts are edible.
Spring onions are very popular in the community and feature in a wide array of savoury dishes. They are often used in Asian-inspired pan dishes, curries, and salads, such as in 'Yaki Udon' or 'Asian Cucumber Salad'. They are also frequently found in pasta, wraps, and as a garnish, often combined with salt, garlic, soy sauce, and ginger.
Often combined with
Ingredients that, besides Salt, frequently appear together with Spring onions in public recipes.
Recipes with Spring onions
Spring onions are strongly associated with savoury, vegetarian, and vegan main courses, often served for lunch. A significant portion of recipes is Asian-inspired, including many pan dishes and curries. They are also popular in salads and dishes for 'Happy Kids'.
There are 30 public recipes with this ingredient in total.
Recipe statistics Spring onions
Spring onions is used in 37 recipes.