Kohlrabi
Vegetables, salads & fresh herbs
Kohlrabi is a mild, nutty vegetable with a slightly sweet flavour, reminiscent of a cross between radish and broccoli. It can be enjoyed raw in salads or cooked as a side dish, in soups, stews, and gratins. Both the bulb and the tender leaves are edible. Green and purple varieties are common.
Kohlrabi is used in a versatile manner across the recipe collection, often combined with potatoes, carrots, and bell peppers. It frequently features in vegetable pans, soups, and curries. Stuffed kohlrabi, for instance with minced meat, as well as casseroles and pasta dishes are also popular. Its combination with pollock fillet highlights its suitability as a side dish for fish.
Often combined with
Ingredients that, besides Salt, frequently appear together with Kohlrabi in public recipes.
Recipes with Kohlrabi
Recipes featuring kohlrabi are predominantly savory dishes, frequently served for lunch or as a main course. There is a noticeable preference for vegetarian and flexitarian diet types. German cuisine is represented as a regional influence. The most common tags include casseroles, stuffed dishes, curries, pasta, and pan dishes, highlighting the vegetable's broad culinary application.
There are currently no public recipes with this ingredient.
Recipe statistics Kohlrabi
Kohlrabi is used in 12 recipes.