Courgettes
Vegetables, salads & fresh herbs
Courgettes are a mild, slightly sweet vegetable with versatile culinary uses. They are often fried, grilled, baked, or incorporated into stews. Both green and yellow varieties exist, and they can also be spiralised into 'zoodles' as a pasta alternative.
Courgettes are frequently combined with salt, garlic, pepper, olive oil, and vegetable stock. Recipes demonstrate their wide use in ratatouille, roasted vegetables, curries, stuffed dishes, pasta, and pan-fried meals. Examples like 'Zucchini-Spaghetti mit Räuchertofu-Carbonara' and 'Couscous-Pfanne mit Zucchini und Feta' highlight their role as a main component or side. They are often paired with cheese like feta or halloumi, or tofu for vegan options.
Often combined with
Ingredients that, besides Salt, frequently appear together with Courgettes in public recipes.
Recipes with Courgettes
Courgettes are strongly associated with savoury, vegetarian, and vegan dishes. They are particularly popular for lunch and main courses. Common preparations include casseroles, stuffed dishes, pan dishes, curries, and cream soups. Courgettes also feature prominently in low-carb recipes.
There are 42 public recipes with this ingredient in total.
Recipe statistics Courgettes
Courgettes is used in 55 recipes.