Green split peas
Green split peas are dried, peeled, and halved peas that break down during cooking to create a creamy texture. They have a mild, earthy flavour and are an excellent base for nutritious soups and stews.
Green split peas are typically prepared with potatoes, vegetable stock, onion, and bay leaf. They are the main ingredient in classic dishes like "Erbsensuppe mit Kasseler und Speck" and "Klassische Erbsensuppe", often served with Vienna sausages.
Often combined with
Ingredients that, besides pepper and salt, frequently appear together with Green split peas in public recipes.
Recipes with Green split peas
Recipes focus on savoury dishes, particularly soups and stews, often served for lunch or as a main course in winter. German cuisine is a recurring theme. Vegetarian diet types are also well represented.
There are 4 public recipes with this ingredient in total.
Recipe statistics Green split peas
Green split peas is used in 4 recipes.