Feta
Feta is a brined curd cheese from Greece, typically made from sheep's milk or a blend with goat's milk. It has a salty, tangy flavour and a crumbly texture. Feta is commonly used in salads, baked dishes, and as a topping.
Feta is often combined with olive oil, salt, pepper, garlic, and red peppers. Recipes demonstrate its use in roasted vegetables, salads, casseroles, and pan dishes. Examples include 'Mediterranes Ofengemüse mit Feta & frischen Kräutern', 'Spargelsalat mit grünem Spargel, Tomaten und Feta', and 'Baked Feta Pasta'. It is frequently crumbled over dishes or baked until soft and creamy.
Vegan substitutes
In vegan cooking, Plant-based feta alternatives made from tofu or nuts are available, or nutritional yeast for a cheesy flavour. work well as an alternative to Feta.
Often combined with
Ingredients that, besides pepper and Salt, frequently appear together with Feta in public recipes.
Recipes with Feta
Feta is strongly associated with vegetarian, savoury dishes, particularly for lunch and main courses. It is very popular in salads, appearing in bean salads and asparagus salads. It is also used in casseroles, pan dishes, spreads, and dips. Feta appears in high-protein recipes and is suitable for snacks and breakfast.
There are 25 public recipes with this ingredient in total.
Recipe statistics Feta
Feta is used in 34 recipes.