Cherry tomatos
Vegetables, salads & fresh herbs
Cherry tomatoes are small, sweet tomatoes with a firm skin and juicy flesh. They are excellent for salads, as a snack, or for roasting in the oven. Their intense flavour enriches many Mediterranean and fresh dishes and adds a vibrant splash of colour.
Cherry tomatoes are frequently used in casseroles, such as 'Cottage cheese casserole', and in pan dishes. They are a popular ingredient in salads, like 'Asparagus salad with green asparagus, tomatoes and feta', and in roasted vegetables. They also find use in curries and frittatas. Typical accompaniments include salt, pepper, garlic, eggs, and olive oil, which highlight their Mediterranean character.
Often combined with
Ingredients that, besides pepper and Salt, frequently appear together with Cherry tomatos in public recipes.
Recipes with Cherry tomatos
Cherry tomatoes are a staple in savoury and vegetarian dishes, often served as lunch or main courses. They are particularly popular in casseroles, pan dishes, and salads, such as asparagus or arugula salad. They are also relevant for low-carb and high-protein diets. Breakfast recipes are also represented, showcasing their versatility.
There are 25 public recipes with this ingredient in total.
Recipe statistics Cherry tomatos
Cherry tomatos is used in 38 recipes.