Coconut aminos
Coconut aminos are a savory liquid derived from the fermented sap of coconut blossoms. They offer an umami-rich, slightly sweet flavor with less sodium than soy sauce. They are commonly used as a gluten-free and soy-free alternative to soy sauce in various dishes.
Coconut aminos are primarily used in savory main courses within the community, especially in Asian-inspired cuisine. They are often combined with garlic, red peppers, courgettes, and turmeric powder to season curries or other vegetable dishes served with rice.
Often combined with
Ingredients that, besides Salt, frequently appear together with Coconut aminos in public recipes.
Recipes with Coconut aminos
Recipes featuring coconut aminos are centered around main courses in the savory category. There is a strong emphasis on vegan and vegetarian diet types. The predominant theme is curry, highlighting its use in flavorful, plant-based dishes.
There are currently no public recipes with this ingredient.
Recipe statistics Coconut aminos
Coconut aminos is used in 1 recipes.