Fresh coriander
Vegetables, salads & fresh herbs
Fresh coriander, also known as cilantro, has a distinct, citrusy, and slightly peppery aroma. It is often used as a garnish or flavouring in Asian, Latin American, and Middle Eastern dishes. Both the leaves and stems are edible.
Fresh coriander is frequently combined with garlic, ginger, curry, and pepper in recipes. It is a popular ingredient in curries, Asian dishes, and salads. Examples include "Indian Butter Chicken", "Vegan Chickpea Curry", and "Asian cucumber salad with sesame and soy sauce", highlighting its role as an aromatic herb in savoury meals.
Often combined with
Ingredients that, besides Salt, frequently appear together with Fresh coriander in public recipes.
Recipes with Fresh coriander
Recipes featuring fresh coriander are predominantly savoury and often prepared as a main course or for lunch. They are strongly vegetarian and vegan, showing a clear Asian regional focus. "Curry" is by far the most dominant tag, followed by "Dressing" and "Pan dishes".
There are currently no public recipes with this ingredient.
Recipe statistics Fresh coriander
Fresh coriander is used in 17 recipes.