Pumpkin
Vegetables, salads & fresh herbs
Pumpkin is a versatile autumn vegetable with a sweet, nutty flavour. It's often used for soups, curries, or casseroles. Popular varieties include Hokkaido, Butternut, and Crown Prince, differing in texture and intensity.
In these recipes, pumpkin is frequently combined with salt, vegetable stock, ground black pepper, carrots, and onion. It's a key ingredient for creamy soups like "Pumpkin soup with potatoes and carrots" and curries such as "Pumpkin curry with coconut milk". It also features in casseroles and bruschetta, often roasted.
Often combined with
Ingredients that, besides Salt, frequently appear together with Pumpkin in public recipes.
Recipes with Pumpkin
Recipes strongly cluster around the "Savory" category and are often vegetarian or vegan. Main courses and lunch are common occasions. Seasonally, pumpkin is clearly associated with autumn. Cream soups and curries are the most prominent preparation methods.
There are currently no public recipes with this ingredient.
Recipe statistics Pumpkin
Pumpkin is used in 15 recipes.