Chilli powder
Chilli powder adds a hot, spicy note to dishes, ranging from mild to extremely fiery. It's a staple spice in many cuisines worldwide, particularly in Asian, Mexican, and Indian cooking.
Chilli powder is often combined with salt, garlic, onion, coconut milk, and turmeric. It's a key ingredient in curries, stews, and dishes like "Chili sin Carne mit Hülsenfrüchten und Tomaten" or "Weiße Bohnen Kokos Curry", which are often vegetarian or vegan.
Often combined with
Ingredients that, besides Salt, frequently appear together with Chilli powder in public recipes.
Recipes with Chilli powder
Recipes are predominantly savoury and show a strong preference for vegan and vegetarian diet types. Asian cuisine is a common regional theme. Curries and stews are the most frequent preparation methods, often for lunch or main courses.
There are 17 public recipes with this ingredient in total.
Recipe statistics Chilli powder
Chilli powder is used in 23 recipes.