Celery
Vegetables, salads & fresh herbs
Celery, also known as stick celery, is characterised by its crisp texture and savoury, slightly bitter aroma. It's a popular ingredient in soups, stews, and salads, where it adds freshness and depth. It's also enjoyed raw as a snack or with dips.
Celery is frequently used in savoury dishes, often alongside salt, carrots, and pepper. It's a key ingredient in stews, soups, and casseroles, such as lentil stew or bean soup. It also features in Italian classics like Lasagne Bolognese or risotto.
Vegetarian / vegan substitutes
Can be replaced by celeriac or fennel in some recipes.
Often combined with
Ingredients that, besides pepper and Salt, frequently appear together with Celery in public recipes.
Recipes with Celery
Recipes with celery are mostly savoury and well-suited for lunch or main courses. They are often vegetarian or vegan and frequently appear in Italian cuisine. Stews, soups, and casseroles are typical preparations, especially during the winter season.
There are 11 public recipes with this ingredient in total.
Recipe statistics Celery
Celery is used in 12 recipes.