Swiss chard

Vegetables, salads & fresh herbs

Swiss chard is a leafy green with slightly earthy, bitter notes, similar to spinach but with a stronger flavour. The stalks are crisp and can be prepared like asparagus. It is excellent for savoury dishes, steamed, fried, or in gratins.

Swiss chard is often combined with garlic, olive oil, cream cheese, butter, and black pepper in recipes. Typical dishes include pan dishes and pasta, such as Swiss Chard and Potato Dumpling Pan.

Often combined with

Ingredients that, besides Salt, frequently appear together with Swiss chard in public recipes.

Garlic clove

Olive oil

Cream cheese

Butter

Ground black pepper

Nutmeg

Onion

Raisins

Toasted pine nuts or sliced almonds (Spring option)

Recipes with Swiss chard

Recipes featuring Swiss chard are predominantly savoury and prepared as main courses or lunches. They fit well into the autumn season and are often vegetarian. Popular preparation methods include pan dishes and pasta.

Swiss Chard and Potato Dumpling Pan

35 min 525 kcal 4/10

There are 3 public recipes with this ingredient in total.

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Recipe statistics Swiss chard

Swiss chard is used in 3 recipes.

Occasion

Main course67 %
Lunch33 %

Diet type

Vegetarian100 %

Season

Autumn67 %