Raisins

Baking & doughs

Raisins are dried grapes with a concentrated sweet flavour and chewy texture. They are a popular ingredient in baked goods, desserts, and cereals. They are also used in savoury dishes, especially in Middle Eastern cuisine, to add a touch of sweetness.

Raisins are used versatilely in community recipes, appearing in both sweet and savoury dishes such as "Hähnchen-Curry mit Aprikosen" (Chicken Curry with Apricots) or "Bratäpfel" (Baked Apples). They are often combined with butter, apples, cinnamon, salt, and ground black pepper, highlighting their role as a sweet component in baked goods and desserts, but also as a flavour enhancer in pan dishes and curries.

Often combined with

Ingredients that, besides Salt, frequently appear together with Raisins in public recipes.

Butter

Apples

Cinnamon

Ground black pepper

Eggs

Cream cheese

Garlic clove

Olive oil

Vanilla pod

Recipes with Raisins

Recipes featuring raisins are found in the "Dessert", "Baking", "Sweet", and "Savory" categories. The "Vegetarian" diet type is prominent, but less informative in sweet categories. Tags like "Pan dishes" and "Apple cake" demonstrate the range of applications.

There are 7 public recipes with this ingredient in total.

Recipe statistics Raisins

Raisins is used in 14 recipes.